Course details
Sukiyaki basic course
7700 yen(Tax included)
- 4items
- 1-16persons
We use specially selected Yonezawa beef marbled loin, the highest quality Japanese black beef carefully selected by Yoshitei.The predecessor of the Oriya era was a slightly noisy pot magistrate.The method of making it is still passed down to this day.
Course menu
●Appendix
.● Marbled rib roast
●.Assorted vegetables
●.Sanuki udon
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 11:00 on the day of your visit
2025/04/02 update
