Course details
Fillet steak course
12430 yen(Tax included)
- 8items
- 1-16persons
This course focuses on fillet steak, a rare part of Yonezawa beef.
Course menu
●Appendix
●Cold shabu
● Vegetable salad
●Fillet steak 150g
● Rice
●Miso bowl
●Scents
● Dessert
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 11:00 on the day of your visit
2025/04/02 update
